Suggested Curriculum Guide for General Dietetics
Revised 4/06
All requirements for this degree are listed below.
The sequence is only a recommendation.
|
| FRESHMAN YEAR-FIRST SEMESTER |
| NFA 121 |
Introduction to Food Composition & Preparation
|
3 hours
|
| NFA 202 |
Introduction to Dietetics |
1 hour |
| HSO 100 |
Health Sciences Orientation |
1 hour |
| CHE 101/107 |
Chemistry in Everyday Life/
Introductory Chemistry Lab |
4 hours |
|
Gen. Ed. (Ia)
|
Written Communication |
3 hours |
| Gen. Ed. (II) |
Mathematics |
3 hours |
| Total |
|
15 Hrs. |
| FRESHMAN YEAR-SECOND SEMESTER |
| NFA 201 |
Essentials of Nutriiton |
3 hours
|
| CHE 102 |
Chemistry |
4 hours |
| Gen. Ed. (1b) |
Written Communication |
3 hours |
| Gen. Ed. (VI) |
Wellness |
3 hours |
| PSY 200 |
Introduction to Psychology |
3 hour |
| Total |
|
16 Hrs. |
| SOPHOMORE YEAR-FIRST SEMESTER |
| NFA 317 |
Nutrition in the Life Cycle |
3 hours
|
| Gen. Ed. (Ic) |
Oral Communication |
3 hours |
| Gen. Ed. (III) |
Arts |
3 hours |
| Gen. Ed. (IVa) |
Biological Lab Science |
3 hours |
|
CIS 212 or
CSC 104
|
Introduction to Computer Information Systems OR
Computer Literacy with Software Applications
|
3 hours |
| Total |
|
15 Hrs. |
| SOPHOMORE YEAR- SECOND SEMESTER |
| FRM 352 |
Family as Consumers |
3 hours
|
| Gen. Ed. (IIIb) |
Humanities |
3 hours |
| NFA 321 |
Meal Management |
3 hours |
|
BIO 301
|
Human Physiology |
3 hours |
| Gen. Ed. (VIIah) |
Arts and Humanities |
3 hours |
| CDF 132 |
Introduction to the Family |
3 hours |
| Total |
|
18 Hrs. |
| JUNIOR YEAR-FIRST SEMESTER |
| FCS 303 |
Dissemination of Family and Consumer Sciences Information |
3 hours
|
BIO 273 or
CLT 209/211 |
Clinical Microbiology or
Diagnostic Microbiology |
4-5 hours |
|
HEA 450 or STA 215
|
Interpretation of Health Data OR
Elementary Probability & Statistics
|
3 hours |
| NFA 325 |
Quantity Food Production |
2 hours |
| NFA 326 |
Field Experience in Quantity Food Production |
2 hours |
| |
Free Elective |
0-1 hour |
| Total |
|
15 Hrs. |
| JUNIOR YEAR- SECOND SEMESTER |
|
NFA 301 or
CHE 330
|
Bio-Nutrition or
Introductory Bio-Chemistry
|
3-4 hours
|
| ACC 201 |
Introduction to Financial Accounting |
3 hours |
| NFA 344 |
Institutional Purchasing |
3 hours |
NFA 349 or
FCS 330D |
Cooperative Study in Nutrition or
Field Experience in Nutrition |
1 hour |
| Gen. Ed. (Va) |
History |
3 hours |
| |
Free Elective |
3-4 hours |
| Total |
|
17 Hrs. |
| SENIOR YEAR-FIRST SEMESTER |
| NFA 323 |
Experimental Foods |
3 hours |
FCS 400 |
Ethics and Advocacy |
3 hours |
| NFA 401 |
Human Nutrition |
3 hours |
| NFA 402 |
Medical Nutrition Therapy I |
3 hours |
| NFA 415 |
Seminar in the Dietetic Profession |
2 hours |
| Gen. Ed. (Vc) |
History or Social & Behavioral Science |
3 hours |
| Total |
|
17 Hrs. |
| SENIOR YEAR-SECOND SEMESTER |
| NFA 411 |
Community Nutrition |
3 hours |
NFA 403 |
Application of Therapeutic Nutrition |
3 hours |
| NFA 445 |
Food Service Organization and Management |
3 hours |
| NFA 404 |
Human Nutrition II |
3 hours |
| |
Free Elective |
3 hours |
| Total |
|
15 Hrs. |
Total Curriculum Requirements |
128 hours |
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