NFA 321- MEAL MANAGEMENT
Each student in Dr. Haynes' NFA 321 Meal Management class serves as Meal manager in charge of all aspects of preparing and serving a four course meal. Student Meal Managers are responsible for planning nutritious and satisfying meals that are prepared with professional-class culinary skills and feature upscale service from uniformed waiters. Requirements for the experience include creative table designs, colorful centerpieces and creative napkin folding.

Photos below are of Meal Managers with their finished product.