NFA 321- MEAL MANAGEMENT
Each student in the class serves as Manager in charge of all aspects of preparing
and serving a four course
meal. This includes planning a
nutritious and satisfying meal, with professional-class culinary
skills and
upscale service from uniformed waiters. Requirements for
the experience include creative table designs,
colorful centerpieces and creative
napkin folding.
Photos below are of meal managers with
their finished product.
