Café Burrier is operated and managed by baccalaureate dietetic students in the Quantity Foods class, under the direction of Dr. Nathan Stokes. A three course luncheon is served on Tuesdays and Thursdays at 12:00 Noon during the fall semester only.
We hope you will make plans to come and sample the work of these students as they learn to prepare and serve the meals using available local and Kentucky raised foods.
It is on the third floor of the Burrier Building located at the intersection of University Drive and Crabbe Street on the EKU campus.
Menus, pricing information, and a reservation calendar for the Fall 2014 will be posted in the summer.