Café Burrier is operated and managed by baccalaureate dietetic students in the Quantity Foods class, under the direction of Dr. Nathan Stokes. A three course luncheon is served on Tuesdays and Thursdays at 12:00 Noon during the fall semester only.
We hope you will make plans to come and sample the work of these students as they learn to prepare and serve the meals using available local and Kentucky raised foods.
It is on the third floor of the Burrier Building located at the intersection of University Drive and Crabbe Street on the EKU campus.
Reservations are required due to limited seating.
An on-line reservation calendar will be posted the first week of August.
Payment is by debit or credit card only. Sorry, cash or checks cannot be accepted. For your convenience, payment will be taken at the door AFTER your meal.
You may choose to prepay up to 24 hours before your reservation by calling 859-622-6173 with your credit card information. NOTE: Pre-paid meals are NON-REFUNDABLE and will only be applied to the meal for which it is reserved.
Take a look at our tentative Fall 2014 menus. Choose your favorites from our mouthwatering selections and plan to make your reservations in August.