General Dietetics (B.S.)
The Didactic Program in Dietetics (DPD) is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040 ext. 5400.
♦ Program Description
The Didactic Program in Dietetics (DPD) at EKU leads to a B.S. in General Dietetics. The program requires 120 credit hours, including 61 hours of University Graduation and supporting course requirements, and 56 hours of major course requirements, and 3 hours of electives. The program is designed to be completed in eight semesters of full-time study. Here is a Suggested Curriculum Guide
♦ Credentialing Process
Graduates of this program will possess the knowledge and skills required for entry into a supervised practice program, or dietetic internship (DI). All DPD graduates will receive a Verification Statement, required for application to a DI. After completion of a DI, the graduate will be eligible to complete the registration exam administered by the Commission on Dietetic Registration to become Registered Dietitians (RD).
A listing of DI programs is available from the Academy of Nutrition and Dietetics - http://www.eatright.org/
For more information about dietetic internships: http://www.eatright.org/BecomeanRDorDTR/content.aspx?id=8473
Currently, there is a shortage of dietetic internship sites. Thus, acceptance into an internship is competitive and is not guaranteed for any student completing the BS in General Dietetics.
Additional information on licensure of Dietitians in Kentucky is available at: http://bdn.ky.gov/Pages/default.aspx
♦ Academic Calendar
The academic calendar is available at available at http://colonelscompass.eku.edu/calendar.
The costs to the student for the DPD program are those which would normally be incurred by an undergraduate at Eastern Kentucky University. Costs would include tuition, housing, (if applicable), health insurance (if not covered on another policy), books, parking permits (if applicable), liability insurance, appropriate lab attire, and miscellaneous fees. Senior DPD students are required to show proof of student ADA membership in their senior year. The current student rate is $50 per year (June 1 -May 31).
A current schedule of tuition and current housing (room and board) rates is available at http://admissions.eku.edu/tuition-costs
♦ Financial Aid and Scholarships
Information regarding financial aid for undergraduates is available at http://www.finaid.eku.edu/. Scholarships available to students enrolled in the Department of Family and Consumer Sciences are listed at http://www.fcs.eku.edu/scholarships.php.
♦ Admission Requirements
You will be admitted to the University in Pre-Dietetics. You may apply to the General Dietetics program after the following requirements are met.
1. minimum of 45 semester hours completed
2. have a minimum cumulative GPA of 2.75 on a 4.0 scale
3. have a C or better in CHE 101, 107 and 102 or their equivalents if taken at another school
4. earn a B or better in NFA 121, 201, and 202.
♦ Graduation Requirements
In order to graduate with a BS in Dietetics, a student must:
• Attain a minimum cumulative GPA of 3.0 on a 4.0 scale.
• Earn a C or better in all major and supporting courses (other than those NFA courses in which a B or better is required per admission criteria)
⇒In order to pass the course NFA 404, Human Nutrition II, a student must pass a comprehensive exit exam with a score of 75% or better. The exam covers material from all aspects of the major courses in the DPD curriculum. Thus, a student must pass the exit exam in order to graduate with a B.S. in General Dietetics and receive a verification statement.
See what our NFA students are doing now:
- Community Nutrition Students participate in EKU's Health Fair
- EKU Dietetic Students visit Russell Cave Elementary Science Night
- EKU students in Introduction to Food Composition's Lab.
- Cultural Lab of NFA 121
- Iron Chef Competition, Spring 2013
- Iron Chef Competition, Fall 2012
- Meat, Poultry & Fish Lab and Bread-Yeast Lab of NFA 121